Poppy Chicken - cooking recipe

Ingredients

2 lb. chicken breasts, cooked and cut into bite size pieces
8 oz. sour cream
1 1/2 cans cream of chicken soup
1 stack Ritz crackers, crushed
1 stick margarine, melted
2 Tbsp. poppy seed

Preparation

Preheat oven to 350\u00b0.
Line bottom of casserole with chicken. Mix sour cream and soup together; pour over chicken.
Cover with crushed crackers and sprinkle poppy seed on top.
Drizzle melted butter over crackers.
Bake for 30 minutes at 350\u00b0.