Blueberry Cream Pie - cooking recipe

Ingredients

2 frozen pie shells
1 c. broken pecan pieces
1 (8 oz.) pkg. cream cheese (room temperature)
3 c. sifted powdered sugar
3 envelopes Dream Whip
1 can blueberry pie filling (the pre-thickened kind)

Preparation

Mix cream cheese and sugar and beat well. Beat Dream Whip until stiff. Add Dream Whip to cream cheese mixture. Put a layer of 1/4 of cream cheese mixture in each cooled pie shell. Then put a layer of 1/4 of blueberry filling over cream cheese mixture. Top with another layer of cream cheese mixture. Chill in refrigerator for at least 2 hours.