English Muffin Bread - cooking recipe

Ingredients

6 c. all-purpose flour, divided
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 pkg. dry yeast
2 c. (1%) low-fat milk
1/2 c. water
vegetable cooking spray
1 Tbsp. yellow cornmeal, divided

Preparation

Combine 3 cups flour and next four ingredients in a medium bowl.
Stir well and set aside.
Heat milk and water in a heavy saucepan until very warm (120\u00b0 to 130\u00b0).
Add to dry ingredients, stirring well.
Stir in remaining 3 cups flour to form soft dough.