Bean Bonanza Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans, drained
1 (16 oz.) can cut wax beans, drained
1 (16 oz.) can green beans, drained
1 (16 oz.) can lima beans, drained
1/2 c. sugar
1/2 c. salad oil
1/2 c. wine vinegar
1/2 medium onion, cut in pieces
1/2 tsp. dried tarragon leaves, crushed
1/2 tsp. basil leaves, crushed
1/4 tsp. pepper
1 small green pepper
1 tsp. salt
1/2 tsp. dry mustard

Preparation

In a large bowl, combine drained beans.
In a blender container, place remaining ingredients.
Blend until onions and green pepper are finely chopped.
Pour salad oil mixture over beans; toss to coat.
Chill several hours, stirring occasionally. Makes 8 to 10 servings.