Cranberry-Strawberry Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry jello
1 can whole cranberry sauce
1 (13 1/2 oz.) can crushed pineapple
3 large bananas, mashed
2 pkg. frozen strawberries, thawed
1 pt. sour cream

Preparation

Dissolve jello with 2 cups boiling water.
Add strawberries, juice and all.
Add rest of ingredients except for sour cream. Pour 1/2 of mixture in flat dish.
Place in refrigerator and let set (don't refrigerate over half of mixture).
When set, spread sour cream over mixture in dish.
Add rest of mixture and chill in refrigerator until set.