Brunswick Stew - cooking recipe

Ingredients

5 lb. pork
5 lb. hen or 2 fryers
5 lb. potatoes
5 lb. onions
3 cans corn
3 cans peas (optional)
salt and pepper to taste
3 cans or 3 qt. tomatoes
1 large bottle Worcestershire (I use 1 c.)
1 (32 oz.) bottle ketchup
juice of 3 lemons
hot sauce (optional)

Preparation

Pressure cook and bone meat.
Cook onions and potatoes until tender.
Grind all together.
Heat, stirring constantly.
Do not boil.
This makes a big pot.
(You can freeze it.)