Oreo Cookie Cake - cooking recipe

Ingredients

1 (19 oz.) pkg. Oreos
1 (1/4 lb.) stick butter (soft)
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large pkg. instant chocolate pudding
1 large container Cool Whip (7 c.)

Preparation

Make sure Cool Whip, cream cheese and butter are soft.
Crush Oreos into small crumbs.
Save 2 tablespoons for top.
Mix crumbs with butter.
Press into a 9 x 13-inch pan to form the crust.
Mix cream cheese and powdered sugar.
Add 2 cups Cool Whip.
Spread over crust and refrigerate 20 minutes.
Mix pudding as directed for pie.
Spread over cheese mixture.
Refrigerate for 20 minutes. Spread remaining Cool Whip over pudding.
Sprinkle the 2 tablespoons of crumbs over the top.
Refrigerate 6 hours!
Great!