Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1 1/2 c. sour cream
1/3 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
paprika
2 Tbsp. butter

Preparation

Cook potatoes in skins; cool, peel and shred coarsely.
In saucepan, over low heat, combine cheese and 1/4 cup of butter. Stir until almost melted.
Remove from heat and blend in sour cream, onions and seasonings.
Fold in potatoes.
Put in 2-quart greased casserole.
Dot with remaining butter and paprika.
Bake at 350\u00b0 for 30 minutes.
Serves 8.