Chocolate Pie-Company Size - cooking recipe

Ingredients

6 c. sweet milk
2 c. sugar
6 eggs, separated
1 c. sifted flour
1/2 c. sifted cocoa
1/2 tsp. salt
2 tsp. vanilla

Preparation

Mix sugar,
flour,
salt
and
cocoa
in a bowl and set aside. Put 5
cups of milk to heat in a large saucepan.
Beat egg yolks and
add
just
a little milk to them and set aside. Pour the remaining
milk into the flour mixture and mix well. When the milk
is almost ready to boil, stir in the chocolate mixture, stirring
constantly
until it comes to a boil and is thick.
Set off burner and stir in the egg yolks.
Add vanilla.
Pour into pie
shells.
This will fill 2 big and 1 small pie pans.
Top with meringue or whipped cream.