Nancy'S One Dish Chicken-N-Gravy - cooking recipe

Ingredients

1 frying chicken
1/4 c. flour
1/4 c. butter, melted
1 onion, sliced
sliced mushrooms (optional)
2/3 c. evaporated milk
1 can cream of \"something\" soup (whatever you like)
1 c. grated cheese
3/4 tsp. salt
dash of pepper

Preparation

Dip
chicken
in
flour; place skin side down in melted butter in
a
9 x 13-inch baking dish.
Bake, uncovered, in a 425\u00b0 oven for 30 minutes.
Turn chicken; bake 15 to 20 minutes longer or until tender.
Add
onions and mushrooms to chicken. Mix other ingredients
and
pour
over chicken.
Sprinkle with paprika, if desired.
Cover
with
foil
and
bake
15
to
20 minutes at 325\u00b0.
Serve
with
potatoes or rice.
Note:
Skinning and de-boning the chicken makes this dish fancier.