Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 (8 oz.) can crushed pineapple (undrained)
1 c. pecans, chopped
2 c. bananas, chopped
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla

Preparation

Combine dry ingredients in a large bowl.
Add eggs and oil. Stir until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Grease and flour three 9-inch pans.
Bake at 350\u00b0 for 25 to 30 minutes.