Buttermilk Pie - cooking recipe

Ingredients

1 stick melted butter
1 c. sugar
1/2 c. brown sugar
3 large eggs, beaten
2 Tbsp. flour
pinch of salt
2 tsp. vanilla
1/2 c. buttermilk
1 c. chopped pecans

Preparation

Using wooden spoon
or whisk, mix sugars with butter. Mix in beaten eggs. Add remaining ingredients. Pour into unbaked 9-inch pie crust (deep-dish). Bake at 350\u00b0 for 1 hour. Test with knife.