Chili Con Carne - cooking recipe

Ingredients

2 lb. coarse ground beef
1 1/2 qt. water
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. crushed red peppers
4 Tbsp. chili powder
1 can chili beans

Preparation

Place ground beef and water in pot and boil for approximately 1 1/2 hours at medium heat. Add salt, pepper and chili powder and cook at low temperature 1 hour.
Drain liquid off 1 can of beans and add to chili.
You do not have to cook any further.
Beans are not needed, but may be used, if desired.
Will serve 12 people.