Spice Raisin Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
3 c. flour
2 tsp. cinnamon
2 tsp. cloves
2 tsp. baking soda
1/2 tsp. salt
1 box raisins
2 c. water

Preparation

Boil raisins in 2 cups water for 10 minutes.
Save 1 cup of juice for cake.
Cream shortening, sugar and eggs together.
Add the rest of ingredients including reserved juice.
Bake in greased tube pan for 1 hour at 350\u00b0.