Fudge Sauce - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. sugar
1 Tbsp. butter
1 tsp. vanilla

Preparation

Heat milk, chips and sugar to boiling over medium heat, stirring constantly. Remove from heat; stir in butter and vanilla. Store in refrigerator up to 4 weeks, tightly covered.