Cinnamon Rolls - cooking recipe

Ingredients

1 c. scalded milk
2 Tbsp. sugar
1 pkg. dry yeast
1 egg
2 Tbsp. shortening
1 tsp. salt
1/4 c. lukewarm water
3 1/2 c. flour

Preparation

Pour
milk
over shortening, sugar and salt.
Cool; add yeast which has been softened in lukewarm water.\tAdd egg; mix well. Add
flour;
beat
well.
Let rise 2 hours or double in size, covered
and
away\tfrom
draft.
Work
dough down.
Put dough on floured
board or table top.
Knead until smooth and elastic. Roll in rectangular strip.\tThis should be about 1/4 inch thickness.\tSpread with
3/4
cup
melted oleo.
Sprinkle 3/4 cup sugar over dough.
Sprinkle with cinnamon.\tRoll.
Cut in about 1 1/2 inch rolls.
Place in greased muffin tins.
Let rise until double in size.
Bake 20 to 25 minutes at 350\u00b0.