Favorite Jerky - cooking recipe

Ingredients

1 to 2 lb. thinly sliced meat (game meat is best)
1/2 c. soy sauce
2 Tbsp. Worcestershire
2 Tbsp. liquid smoke
1/2 tsp. fresh ground pepper
2 tsp. garlic powder
1 tsp. onion powder
1 tsp. hickory smoke salt

Preparation

Mix all ingredients together and pour over meat and marinate 6 hours or more.
Dry on racks in dehydrator or oven at 130\u00b0 for about 5 hours.
Check after 2 hours.
Store in sealed container.