Pecan Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
2 Tbsp. butter or margarine
1 tsp. vanilla
1 c. dark Karo syrup
1 c. sugar
1 c. chopped pecans

Preparation

Mix all ingredients; fill a 9-inch pie shell.
Bake at 400\u00b0 for 15 minutes; reduce heat to 350\u00b0.
Bake about 30 minutes longer.
Filling will appear softer in center.