Black Forest Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
4 (1 oz.) bars Hershey's unsweetened baking chocolate
1 (14 oz.) can Eagle Brand milk
1 tsp. almond extract
1 1/2 c. whipping cream, whipped
1 (21 oz.) can cherry pie filling

Preparation

In heavy saucepan over medium-low heat, melt chocolate with sweetened milk.
Remove from heat.
Stir in extract.
Pour into large bowl.
Cool, chill.
Thoroughly beat until smooth; fold in whipped cream.
Pour into shell.
Chill 4 hours or until set. Serve with pie filling.