Ham Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 c. (8 oz.) sour cream
1 bell pepper, chopped
1 medium onion, chopped
1 (8 oz.) can mushrooms
salt and pepper to taste
1 lb. chopped ham
noodles

Preparation

Saute pepper and onion in margarine until tender.
Add mushrooms, ham and sour cream; heat until bubbly hot.