Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast dissolved in 1/2 c. warm water
1/2 c. lukewarm milk, scalded
1/2 c. sugar
1 tsp. salt
2 eggs
1/2 c. soft margarine
4 1/2 to 5 c. flour

Preparation

Stir together milk, sugar, salt, yeast mixture, eggs, butter and 2 1/2 cups flour.
Beat until smooth.
Mix in enough flour to make dough smooth and easy to handle.
Knead about 5 minutes. Place in greased bowl; place greased side dough up.
Cover and raise until double.
Punch down, roll out and cover with butter, sugar and cinnamon.
Roll up and let raise again.
Bake at 375\u00b0 for 25 to 30 minutes.