Special Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1 c. white corn syrup
2/3 c. pecans
1 tsp. vanilla extract
pinch of salt
1 unbaked (9-inch) pie shell

Preparation

Combine all ingredients and mix well.
Put into unbaked pastry shell and bake at 450\u00b0 for 10 minutes, then reduce temperature and bake at 350\u00b0 for 30 to 45 minutes.