Artichoke Bites - cooking recipe

Ingredients

1 loaf party rye
1/2 stick melted butter
1 can artichoke, not in oil
2 c. shredded mild Cheddar cheese
1 to 1 1/2 c. real mayonnaise
1/2 tsp. dill weed
1/4 tsp. garlic salt
1/4 tsp. lemon-pepper

Preparation

Place
the party rye out onto cookie sheet.
Brush each little bread
with
the
melted
butter.
Open artichoke can, drain and cut each artichoke into sixths.