Layered Diablo Dip - cooking recipe

Ingredients

2 avocados, mashed
dash of salt and lemon juice
1 c. sour cream
1/2 pkg. taco seasoning
1 c. Monterey Jack cheese, grated
1 c. finely diced tomatoes
1/4 c. green onions
1/8 tsp. hot sauce (optional)
2 1/4 oz. black olives, sliced

Preparation

In this recipe, ingredients are layered in circles on a large round platter.
Form bottom circle of the mashed avocados, dashed with salt and lemon juice.