Caribbean Stew - cooking recipe

Ingredients

1 lb. beef
1 lb. pork
1 lb. potatoes (white)
1 lb. carrots, peeled and sliced
1 green pepper, cut chunky
1 red pepper, cut chunky
1 Tbsp. oil (vegetable)

Preparation

Season beef and pork to taste; let stand 1 hour.
Heat oil in pot; add meats.
Brown and cook, adding hot water, for 1/2 hour. Add other ingredients and cook for another 1/2 hour.
Add Dumplings.
Simmer for 10 to 15 minutes.
Serve hot with vegetables or white rice.
Serves 8.