Egg Nog - cooking recipe

Ingredients

5 egg yolks, beaten
1/4 c. sugar
2 pt. milk
5 stiffly beaten egg whites
1/2 c. heavy cream, whipped
nutmeg
1 tsp. vanilla

Preparation

Combine egg yolks, sugar and milk.
Cook over medium heat until mixture coats the back of a spoon.
Cool mixture. Add vanilla.
Fold in egg whites, then fold in whipped cream.
Garnish with nutmeg. Chill.
Makes 20 cups.