Salad Of Gold - cooking recipe

Ingredients

1/2 c. boiling water
2 (3 oz.) pkg. lemon jello
1 small can crushed pineapple, reserve 1/3 cup juice
1 (3 oz.) pkg. cream cheese, cubed
1 small can evaporated milk (2/3 c.)
1 Tbsp. vinegar
1 c. chopped carrots

Preparation

Put ingredients one after the other in a blender.
Blend after each ingredient.
Chill in mold until set.