Holiday Banana Nut Bread - cooking recipe

Ingredients

2 large eggs, lightly beaten
1 c. ripe banana, mashed
1/2 c. margarine, melted
1 tsp. vanilla
1-1/2 c. all-purpose flour
1 tsp. baking soda
1 c. sugar
1/2 c. pecans, chopped
1/4 c. flaked coconut
1/4 c. raisins

Preparation

Combine first four ingredients, then combine the next 3 ingredients and add to banana mixture, stirring until well blended.
Add last 3 ingredients and spoon batter into greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pan.
Bake at 325\u00b0 for 1 hour 10 minutes or until wooden pick inserted in center comes out clean.
Cover with aluminum foil last 15 minutes if needed to keep from getting too brown.
Yield one loaf.