Miniature Cheese Cakes - cooking recipe

Ingredients

1 box vanilla wafers
3/4 c. sugar
2 large eggs
1 can pie filling (cherry, blueberry, etc.)
2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla

Preparation

Crush wafers and put about a teaspoon in each paper-covered tassie pan.
Beat cream cheese, eggs, sugar and vanilla with mixer until smooth.
Fill each cup almost full, 3/4 or more.
Bake at 350\u00b0 for 15 minutes or light brown.
While still warm, place spoonful of pie filling on each.