Captain'S Soup - cooking recipe

Ingredients

1 lb. ground meat
1/2 medium onion, chopped
1 can cream of celery soup
1 can cream of mushroom soup
24 oz. V-8 vegetable juice
1 pkg. mixed, frozen vegetables

Preparation

Cook onions in small amount of oil until wilted; add meat and cook until pink is gone.
Add soups and V-8 juice.
When mixture strikes a boil, add frozen vegetables.
Let simmer until green beans are tender when sampled.