Halupkies - cooking recipe

Ingredients

3 lb. hamburg
1 c. chopped onion
salt to taste
1 large head cabbage
2 c. rice
1 stick oleo
pepper to taste
2 qt. tomatoes

Preparation

Brown onion in oleo.
Cook rice in boiling water for 5 minutes and drain.
Combine hamburg, browned onion, rice, salt and pepper in bowl.
Remove core of cabbage.
Cook in boiling water to loosen leaves and soften.
Remove leaves from water; drain and cool. Stuff cabbage leaves with hamburg mixture and wrap.
Place in layers in large pot.
Pour tomatoes on top.
Cover pot.
Simmer for 1 hour.