Hawaiian Delight - cooking recipe

Ingredients

1 (12 oz.) carton whipped topping
1 (3 oz.) pkg. instant pistachio pudding
1 large can fruit cocktail, drained
1 large can mandarin oranges, drained
1 large can crushed pineapple, drained
1/4 c. chopped nuts (optional)
1/4 c. shredded coconut (optional)

Preparation

Mix whipped topping and pudding mix in bowl.
Fold in fruit. Stir in nuts and coconut (optional).
Chill for 1 hour.
Yields 8 servings.