Pineapple Chicken - cooking recipe

Ingredients

1 can sliced pineapple
1 clove garlic, pressed
1 Tbsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. mustard
1 tsp. rosemary
6 chicken breasts
1 tsp. salt

Preparation

Drain pineapple; reserve juice.
Combine juice, garlic, cornstarch, Worcestershire, mustard and rosemary.
Arrange chicken in shallow casserole.
Broil until brown.
Pour sauce over chicken.
Bake 30 minutes at 400\u00b0.
Add pineapple.
Bake 5 minutes longer.
Serves 6.
Contains 229 calories.