Salsa - cooking recipe

Ingredients

8 tomatoes
5 hot peppers
1 small green pepper
1 clove garlic
1 Tbsp. parsley flakes
salt and pepper
2 medium onions
2 tsp. sugar
1 Tbsp. seasoned pepper

Preparation

Saute tomatoes in olive oil.
Put tomatoes and garlic in blender.
Blend well.
Put all ingredients in skillet previously used for tomatoes.
Simmer 1 hour.