Mexican Caviar - cooking recipe

Ingredients

2 (4 1/4 oz. each) cans chopped olives
2 (4 oz. each) cans chopped green chilies
2 tomatoes, peeled and chopped
3 green onions, chopped
2 garlic cloves, mashed
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. pepper
dash of seasoning salt

Preparation

Combine ingredients and chill overnight.
Serve with Fritos.