Lemon Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots
salt
boiling water
3 Tbsp. butter or margarine
2 Tbsp. sugar
4 thin lemon slices

Preparation

Wash and peel the carrots. Slice diagonally into 1-inch pieces. Place in medium saucepan with enough boiling salted water to cover. Simmer, covered, 15 minutes or until tender; drain.