Breakfast Casserole - cooking recipe

Ingredients

12 slices bread, edges trimmed off
1 1/2 lb. sausage (1 lb. mild, 1/2 lb. hot)
7 pieces of bacon
1 large pkg. Cheddar cheese or about 1 c. grated
6 eggs
3 1/2 c. milk

Preparation

Cook
sausage
and
drain
off\tfat.
Cook
bacon until crisp. Dip
bread
into
melted
margarine.
Line
bottom
of baking dish
with\t6 slices bread.
Sprinkle half of sausage, crumbled bacon and cheese on top of bread.
Make another layer of bread and top with other half of sausage, bacon and cheese. Mix
eggs
and milk.
Beat about 1 minute.
Pour over mixture and let stand overnight in refrigerator.\tBake 1 hour at 350\u00b0.