Coffee Cake - cooking recipe

Ingredients

1 lb. margarine
4 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
2 c. sour milk
1 c. raisins (optional)
1 c. nuts (optional)
2 tsp. soda

Preparation

Mix dry ingredients with margarine until crumbly and reserve 2/3 cup for topping.
Add liquid to rest of mixture along with nuts and raisins.
Pour into greased 9 x 12-inch pan and sprinkle topping over batter.
Bake at 375\u00b0 for 35 minutes.
Serves 12 to 15.