Campbell'S Tomato French Dressing - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 1/2 c. Wesson oil
3/4 c. vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 c. sugar
1 tsp. onion juice
1/2 tsp. salt
dash of red pepper

Preparation

Shake well.
Let set for a week (it's better).