Escalloped Tomatoes - cooking recipe

Ingredients

2 large cans Dia Fratelli diced, seasoned tomatoes
1/2 stick butter
1/2 c. brown sugar
1 1/2 c. dried croutons

Preparation

Drain cans of tomatoes.
Mix with butter and brown sugar. Bake in oven 1 hour at 350\u00b0.
You may also add croutons for escalloped.