Taco Salad - cooking recipe

Ingredients

1 lb. ground meat (beef, turkey or mixed)
salt
pepper
chili powder
1/4 c. onion
1 Tbsp. cooking oil
1 can Ranch Style beans
1 small bottle Catalina salad dressing
1 head lettuce
2 tomatoes, chopped (at least 1 c.)
8 oz. grated Cheddar or Monterey Jack cheese
1 bag Fritos

Preparation

Rinse and drain beans.
Mix with Catalina dressing and chill while you do the rest.
Brown onion in the cooking oil.
Add meat; season with salt, pepper and chili powder to taste.
Drain on paper towels.