Shrimp Fettucine - cooking recipe

Ingredients

5 green onions, chopped
2 c. sliced mushrooms
2 cloves garlic, minced
1 stick butter
2 Tbsp. light olive oil
1 lb. peeled, raw shrimp
2 tsp. salt
8 oz. fettucine noodles
3/4 c. grated Romano cheese
3/4 c. grated Parmesan
1 c. heavy cream
1/4 c. chopped parsley

Preparation

In a large skillet, saute onions, mushrooms and garlic in 1/2 stick butter and oil.
Add shrimp and saute until pink.
Pour off excess liquid.
Season with salt.
Cover and keep warm.
Cook noodles and drain.
In saucepan, melt remaining 1/2 stick butter. Add noodles, cheeses and cream.
Mix well and combine with shrimp. Sprinkle with parsley; toss and serve immediately.