Light Fettucine Alfredo - cooking recipe

Ingredients

1 Tbsp. margarine
2 cloves garlic, minced
1 Tbsp. flour
1 1/3 c. low-fat milk
2 Tbsp. low-fat cream cheese
1 c. freshly grated Parmesan cheese

Preparation

Melt margarine in a nonstick skillet and add minced garlic and saute for 1 minute.
Add flour, then gradually add the milk.
Cook for 8 minutes, stirring constantly.
Stir in cream cheese and cook for 2 minutes more.
Add freshly grated Parmesan cheese.
Stir until melted.
Serve over cooked hot fettucine tossed well or serve separately.
Serves 4 to 6.