Mixed Cheese Fondue - cooking recipe

Ingredients

2 c. (8 oz.) shredded Swiss cheese
1 c. (4 oz.) shredded Cheddar cheese
1 Tbsp. flour
3/4 c. beer
French bread cubes
fresh vegetables

Preparation

Combine cheeses and flour.
Microwave beer in 1 1/2-quart bowl, uncovered, on Full power until it bubbles, about 2 minutes.
Stir in cheese mixture.
Microwave, uncovered, on Half power, stirring every 2 minutes, until cheese is melted and mixture is blended, about 5 minutes.
Serve with French bread cubes and fresh vegetables as dippers.
Yields 2 cups.