Grilled Salmon With Ginger Orange Mustard Glaze(Yield: 4 Servings) - cooking recipe

Ingredients

1/4 cup Fresh Orange Juice
1/4 cup Tamari or Soy Sauce
4 (6 oz.) Salmon Fillets (about 1-inch thick)
1/4 cup Cream Sherry
1/4 cup Dijon Mustard
1 Tbsp. Grated Peeled Fresh Ginger
2 Tbsp. Honey
Cooking Spray
Green Onion, for garnish
Lemon Slices, for garnish

Preparation

1. Combine first 6 ingredients in a large zip-lock bag.
Add fish to bag, seal and marinate in oven refrigerator for 30+ minutes.