Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
3 c. flour
1/4 tsp. soda
6 eggs
1 c. sour cream
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream the butter, sugar and Crisco; add eggs.
Add sour cream, vanilla and lemon with dry ingredients.
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.