Ellen Honnold'S Perfect Chocolate Pie Filling - cooking recipe

Ingredients

1 1/2 c. sugar
5 Tbsp. cornstarch
dash of salt
4 c. milk
3 sq. chocolate, melted, or 5 Tbsp. cocoa
3 eggs, beaten
1 Tbsp. butter
1 tsp. vanilla
1 baked pie shell

Preparation

Cocoa Recipe:
In a saucepan, mix sugar, cornstarch, salt and cocoa.
Gradually stir in milk and eggs; cook slowly until thick. Remove from heat.
Stir in vanilla and butter.