Linda'S Festive Corn Salad - cooking recipe

Ingredients

1 can corn
1 can black-eyed peas
1/2 c. chopped red pepper
1/2 c. chopped green pepper
1/2 c. red onion
1 stalk celery, chopped
1/2 c. Marie's Zesty fat-free white wine vinaigrette dressing

Preparation

Drain canned vegetables and rinse with water.
Mix all ingredients together in a bowl.
Pour dressing on the top.
Chill 3 hours in the refrigerator.
Serve cold.