Chinese Chicken - cooking recipe

Ingredients

1 1/2 lb. diced cooked chicken
1 (28 oz.) can chop suey vegetables, drained
1 (18 oz.) jar chicken gravy
3 Tbsp. soy sauce or to taste
pepper to taste
cooked rice and chow mein noodles

Preparation

In a medium size saucepan, add cooked chicken, vegetables, gravy, soy sauce and pepper to taste. Heat until hot. Serve over hot rice and top with chow mein noodles.