Sausage Stars - cooking recipe

Ingredients

1 c. (1 lb.) cooked, crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. Ranch salad dressing
1 (2.25 oz.) sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen wonton wrappers or egg roll wrappers, cut in fourths
vegetable oil

Preparation

Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and pepper.
Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup.
Brush with oil.
Bake 5 minutes until golden.
Remove from tins, place on baking sheet.
Fill with sausage mixture.
Bake 5 minutes until bubbly.
Makes 4 to 5 dozen.